Showing all 10 results
Mwetimania Beans is a cream bean with black strips that is very popular for Githeri (cooked mixture of maize and beans). The bean is very popular especially in Western Kenya as it is very tasty and is very popular with individuals with sensitive stomachs.
Mwezi Moja BeansKSh90.00
Mwezi Moja Beans is a purple bean, and as the names (one month in swahili) indicates the bean matures very quickly. Mwezi-Moja is popular for fresh maize Githeri (cooked mixture of maize and beans) and Madondo (beans stew) as it takes a shorter time to cook in comparison to other beans.
Nyayo’ beans are the most popular bean variety in almost all restaurants, and small size food vendors in major shopping centers. This type of bean is highly favored due to its rich red color when cooked with maize, along with its rich red stew making a wonderful meal.
Rosecoco beans (Nyayo) or Kenya’s kidney beans are the most preferred variety by consumers. Normally found in their dried form, they are deep pink with beige and brown mottles. Rose Coco Beans, also known as Borlotti Beans are used worldwide in stews, curries and soups. A healthy ingredient, high in protein.
Yellow bean is tasty and does not give gas. While greatly lacking in color when cooked it is tasty and an increasing great meat supplement in domestic household consumption. Of the medium beans Yellow Beans fetches the highest prices.