Work time: Monday - Friday: 08AM-06PM | Phone No: 0702616612 / 0712793476

Legumes

Legumes

Showing all 8 results

Chania

KSh120.00

Green split moong Dal is also known as chilka Moong dal or Split green moong beans or green grams. These Green Moong green grams have been split but not skinned and have light yellow color inside. Green moong have a natural and mild aroma and little bland in taste. Some people do not like the taste of moong dal but with the addition of onion, tomato, ginger garlic and cumin seed tadka you can makes this simple dal into a tasty flavorful dish.

Dengu Ordinary/Green Grams

KSh110.00

Tomatoes are one of the low-calorie vegetables; hold just 18 calories per 100 g. They are also very low in fat contents and have zero cholesterol levels.

Dengu Special

KSh120.00

Special Ndengu is that unassuming little bean that packs a whole lot of healthy into a tiny little body (you could say it is almost magical). In Chinese natural medicine and Indian Ayurveda, green mung beans are frequently recommended to detoxify the body and get rid of chronic illnesses.

Dengu/Makueni/Uncle Green Grams

KSh120.00

These are known as green grams or mung beans and in Kiswahili Ndengu, This green grams are frequently recommended for detoxifying the body and getting rid of toxics in the system. These are legumes Known for their seeds, they come in different colors green, black or yellow. The seeds (or the flour) may be used in different types of dishes such as porridge, bread, noodles, soup.

Dengu/Polish/Nylon Green Grams

KSh120.00

Grams are annual legume crops grown for their seed. Grams could be green, black or yellow in colour. The dried beans are prepared by cooking or milling. They are eaten whole or split. The seeds or the flour may be used in a variety of dishes like soups, porridge, snacks, bread, noodles and even ice cream.

Dolichos (Njahi, Mbumbu)

KSh120.00

Dolichos Lablab (Lablab purpureus (L.) commonly known as lablab bean or turtle beans, (locally referred to as njahi) is a legume small species native to Asia. It is a bushy, semi-erect, perennial herb, a multipurpose crop grown for pulse, vegetable and forage.The pods of Dolichos in Kenya are cooked and eaten like green beans. Young leaves are eaten raw in salads while older leaves are cooked like spinach.

Lentils (Kamande)

KSh120.00

Lentils, better known as kamande, are a cheap source of many nutrients, and are also readily available all year round. These oval-shaped seeds are also easy to cook and can complement almost all meals.

Moong Dal

KSh120.00

Moong Dal is always a good source of protein and this namkeen is definitely healthy and delicious for everyone.

Compare
Wishlist 0
Open Wishlist Page Continue Shopping
Foohoods